Peppers Cali-Ente is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth.
Food at Peppers Cali-Ente
Creamy Poblano Pepper Pasta ($7.75) – Rotini Pasta with Roasted Poblano Sauce, garnished with Roasted Red Pepper Drizzle and Crumbled Cotija Cheese
![](https://i0.wp.com/foodatdisneyland.com/wp-content/uploads/2020/02/image-21.png?resize=442%2C287&ssl=1)
Grilled Shrimp Tacos ($8.00) – with Shredded Cabbage, Tomato Slaw and a drizzle of Pineapple-Chile Salsa, on Jicama Tortillas
![](https://i0.wp.com/foodatdisneyland.com/wp-content/uploads/2020/02/image-20.png?resize=413%2C287&ssl=1)
Beverages at Peppers Cali-Ente
Cantarito-style Paloma ($13.00) – Tequila, Cantaloupe, Habañero-infused Pineapple Juice, fresh Lime Juice and Fresca®
Annabella, Chardonnay, “Special Selection”, Napa Valley ($18.00)
smartwater® ($5.00)
Dasani® Bottled Water ($4.25)