Nuts About Cheese is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. Food at Nuts About Cheese Fiscalini White Cheddar Lager Soup ($6.75) – […]
Off the Cob is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. Food at Off the Cob Mini Chicken Chimis ($8.00) – with Chimichurri
One in a Melon is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. Food at One in a Melon Compressed Watermelon and Tomato with
Peppers Cali-Ente is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. Food at Peppers Cali-Ente Creamy Poblano Pepper Pasta ($7.75) – Rotini Pasta with
Uncork California is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. Food at Uncork California California Artisan Cheese Selection ($8.50) -Central Coast Creamery Holey
Paradise Garden Grill is a festival marketplace restaurant location for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth. It is slightly different from the marketplace kiosks in that this
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Indiana Jones and the Temple of the Forbidden Eye turns 25 years young this March 3rd. Disneyland is giving guests the opportunity to celebrate the anniversary of this fan-favorite attraction with experiences and offerings that will make you want to name your dog Indiana. Archeologist Approved Special Foods After Hours Annual Passholder Exclusive Annual Passholders
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Do yourself a favor and check out the medieval, pavilion-style quick service eatery, the Troubadour Taverne, in Fantasyland. This is the loaded Bacon and Sour Cream Stuffed Baked Potato from Troubadour Taverne in Disneyland. It costs $7.49 and annual passholder discount and mobile ordering are both available. This is one of our favorite snacks/small meals
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Bob Iger has resigned as CEO of the Walt Disney Company effective immediately according to a press release by the Walt Disney Company. If you read Iger’s biography released last year this might not come as a surprise, though the timing of it might. Read the full press release below. The press release states the
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In the heart of Critter Country you can enjoy a meal while relaxing near the Rivers of America at the Hungry Bear Restaurant. Specializing in quick-service fare with a nod to the American South: cheeseburgers, crispy chicken sandwiches or a refreshing BBQ chicken salad. Hungry Bear also offers chicken nuggets, hamburgers, cheesy macaroni and healthy
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