Nuts About Cheese is a festival marketplace booth for the Food and Wine Festival at Disney California Adventure Park. The Festival starts on February 28th and concludes April 21st. Below you’ll find menu information, pictures, and reviews of the items for this booth.
Food at Nuts About Cheese
Fiscalini White Cheddar Lager Soup ($6.75) – served in a Mini Boudin® Sourdough Bowl
Impossible™ Cheeseburger Mac & Cheese ($8.00) – with Impossible™ Meat made from plants, topped with Special Burger Sauce
Oikos® Greek Yogurt Banoffee Tart ($6.25) – Graham Cracker Tart Shell filled with layers of fresh Banana and Dulce de Leche, topped with Oikos® Greek Yogurt Whipped Cream, Pecan Brittle and Chocolate Crunch
Beverages at Nuts About Cheese
Honey Bourbon Lemonade ($13.00) – Bourbon Whiskey, Pure Amber Honey and fresh Lemon Juice
smartwater® ($5.00)
Dasani® Bottled Water ($4.25)