DCA Festival of Holidays Foodie Guide

The Festival of Holidays Celebration is making a joyous return to Disney California Adventure Park starting Friday, November 8th. The Festival of Holidays is a multi-cultural celebration in which guests will have the opportunity to enjoy eats, treats, and drinks from around the world. There will be special entertainment and music to go along the marketplace food and drink options. It truly is one of the best events each year at Disney California Adventure. Below is the official foodie guide from the Disney Parks Blog.

Holiday Duets Marketplace

Braised Pork Belly Adobo – With garlic fried rice
Shrimp & Grits – With Andouille sausage
Mickey & Minnie Cookies
Cranberry Sangria
Churro Toffee Cold Brew (Non-Alcoholic)

Brews & Bites Marketplace

Chorizo Fundido – Served with House-made Tortilla Chips
Hangar 24 Craft Brewery, American Light Lager
Cerveza Rrëy, Kölsch
SLO Brew, Cali-Squeeze, Blood Orange Hefeweizen
Two Pitcher’s Brewing, Nordic Jam, Berry Lager
The Bruery Or Xata, Horchata Blonde
Einstök Beer Company, Arctic Pale Ale
Lost Winds Brewing Company, Reddy or Not, Amber Ale
Alaskan Brewing, Winter, English Olde Ale
Sierra Nevada Brewing Co., Celebration, IPA
Saint Archer Brewing Company, Mosaic, Double IPA
Karl Strauss® Brewing Company, 10 Beers for Breakfast, Maple Stout
Festive Progressive Beer Flight – Rrëy Kölsch, Einstök Arctic Pale Ale, Alaskan Winter English Olde Ale, and Sierra Nevada Celebration IPA
- Flavors of the Season Beer Flight – SLO Brew Cali-Squeeze Hefeweizen, Two Pitcher’s Nordic Jam Lager, The Bruery Or Xata Blonde, and Karl Strauss 10 Beers for Breakfast Stout

Winter Sliderland Marketplace

Fried Turkey Slider – With cranberry sauce
Beef Pot Roast – Served on a potato roll with horseradish cream
Bourbon Cranberry Cocktail
Warm Peppermint Chocolate Float (Non-Alcoholic)

Grandma’s Recipes Marketplace

Shepherd’s Upside-down Pie (Plant-Based)
Curried Cauliflower & Chicken – With lemon tahini sauce and black garlic drizzle
Crimson Pear Cocktail
Modelo Negro, Dark Lager
Navidad Punch (Non-Alcoholic)

A Twist on Tradition Marketplace

Reimagined Beef Wellington
Reuben Potato Tots with Russian Dressing and Rye Toast
Vanilla Pear Mule
Skyside, Cabernet Sauvignon

Making Spirits Bright Marketplace

Caramelized Apple Cake – With Crème Anglaise and Salted Caramel Sauce
Hot Cocoa Marshmallow Macaron (Gluten-Friendly)
Grgich Hill Estate, Sauvignon Blanc, Napa Valley
William Hill Estate, Chardonnay, Napa Valley
Gérard Bertrand Côte Des Roses, Rosé, France
Klinker Brick Old Vine Zinfandel, Lodi
Louis Latour, Pinot Noir, Bourgogne
Austin Hope, Cabernet Sauvignon, Paso Robles
Apple Mimosa
Pomegranate Mimosa
Cran-Blackberry Mimosa
Chandon, Sparkling Wine
White Wine Flight
Red Wine Flight
Mimosa Flight

Favorite Things Marketplace

Glazed Ham Shanks – With Honey Crumble
Holiday Stuffing Mac & Cheese
Gingerbread Mickey Cookie
Warm Bourbon Cider
S’mores Frozen Chocolate Milk (Non-Alcoholic)
Bell’s Brewery, Lager of the Lakes, Czech-style Pilsner
Kronenbourg 1664 Blanc, Witbier
Modern Times Beer, Space Ways, Hazy IPA
Legends Brewery, Cookies Galore Beer, Chocolate Cookie Milk Stout
Stone Brewing, 2014 Imperial Russian Stout
Beer Flight – Bell’s Brewery Lager of the Lakes, Kronenbourg 1664 Blanc, Modern Times Beer Space Ways, and Legends Brewery Cookies Galore

Merry Mashups Marketplace

Turkey & Stuffing Tamale – With Cranberry Relish
Pork al Pastor Naan Taco – With Pineapple Pico de Gallo and Cilantro-Lime Crema
Churros Yule Log
House-made Horchata
Habanero Hibiscus Margarita
Non-Alcoholic House-made Horchata

Viva Navidad at Paradise Garden Grill

Burrito – Flour tortilla filled with black beans, Spanish rice, molcajete salsa, crema, and choice of beef, carnitas, or chicken served with tortilla chips and molcajete salsa
Plant-Based Chile Relleno – Roasted poblano stuffed with vegetable stew, topped with roasted tomato sauce and tofu sour cream, and served with Spanish rice and black beans
Torta al Pastor – Pork al pastor, chorizo beans, cabbage, guacamole, and crema on a soft terela roll, served with tortilla chips and molcajete salsa
Street-Style Tacos – Three corn tortillas filled with carne asada, carnitas, and chicken with white onion and fresh cilantro and served with Spanish rice and black beans topped with queso blanco
House-Made Pozole – Mild red chile and pork stew with hominy topped with shredded cabbage, chopped onions, radishes, lime, and oregano served with tortilla chips
Kid’s Cheese Quesadilla – Whole wheat tortilla with melted cheese served with apple slices
Kid’s Street-Style Tacos – Corn tortilla filled with choice of carne asada, carnitas, or chicken served with Spanish rice and black beans topped with queso blanco

Festival-Inspired Offerings:

Buñuelos with Cajeta – Two golden fried flour tortillas dusted with cinnamon sugar served with a side of cajeta
Mojito
Red Sangria
Dos Equis Lager
Dos Equis Ambar

Paradise Gardens Seasonal Cart