An updated outdoor lounge, dining experience at Carthay Circle will open when Buena Vista Street opens as an extension of Downtown Disney on November 19th. “Savor the new seasonal menu of Mediterranean-California light fare, with flavorful dishes that can be shared or enjoyed separately.” ** As of Wednesday 11/25/2020 they are now taking advanced dining reservations HERE. You can also use the Disneyland app to make the reservations which are highly recommended. **
A Vintage Vantage Point
Relax and step back into the Golden Age of Hollywood and unwind with beverages and flavorful dishes, enjoying expanded outdoor seating and amazing views of Buena Vista Street.
Choose from each “Act” on the menu—appetizers, entrées and desserts—all with the bright, light, fun and fresh flavors of the great outdoor cafés of Europe.
Know Before You Go
Menu Subject to Change
Menu items, pricing and hours are subject to change without notice.
If applicable, 18% auto gratuity will be automatically added for parties of 8 or more.
Alcoholic Beverages
Guests must be 21 years of age or older to consume alcoholic beverages. A valid form of government identification will be required to verify your age.
Menu – Act One
Baked Bay Scallops with Roasted Corn and Potato Chowder ($16.00)
Vietnamese Twice-cooked Beef Tacos ($16.00) – with fresh Pineapple-Mint Salsa
Ceviche of Cobia ($18.00) – Avocado Relish, Tomato Crazy Water
Moroccan Roasted Chicken Meatballs ($16.00) – Pomegranate Relish, Tzatziki
Duck Confit Empanadas ($18.00) – Oaxaca Cheese, California Chili Salsa
Carthay Shrimp Spring Roll ($17.00) – Thai Basil, Mint, Spicy Aïoli
Autumn Pear Salad ($12.00) – Roasted Hazelnuts, Prosciutto, Goat Cheese Velvet
Tortilla Soup ($14.00) – Grilled Chicken, Avocado, Tomato, Whipped Crema
Menu – Act Two
Strozzapreti Pasta ($20.00) – San Marzano Tomatoes, Basil, Parmigiano-Reggiano
Soy-glazed Salmon ($24.00) – Soba Noodles, Cucumber, Edamame, Ginger Vinaigrette
Lemon-crusted Fish of the Day ($25.00) – Baby Green Beans, Lemon-Caper Vinnaigrette
Harissa-roasted Lamb ($26.00) – Calabrian Chili Oil, Hummus
Menu – Act Three
Pumpkin Ice Cream Sundae ($14.00) – Chocolate Sauce, Graham Crackers, Pumpkin Spice
Apple Pie Sundae ($14.00) – Warm Apples, Caramel, Brown Sugar Chantilly
Artisan Selected Cheese Board ($18.00) – Seasonal Chutney
Kids entrées
Cheese Quesadilla ($12.00) – Flour Tortilla
Orecchiette Pasta ($12.00) – with Marinara
Orange Dragon Chicken Skewers ($12.00)
Kids’ Desserts
Hazelnut Crunch Mickey Pop ($10.00)
The Classics
Carthay Martini ($17.50) – classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere
Carthay Mai Tai ($17.00) – Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Lime and Grapefruit Juice, tapped with Myer’s Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry
Aviation Cocktail ($17.50) – Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up
Pimm’s Punch ($16.00) – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice
Negroni ($15.50) – Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice
Ernest’s Daiquiri ($15.75) – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice and Organic Agave Nectar, served up
Side Car ($16.00) – Hennessy V.S Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim
The Golden Age
Ginger Rogers ($15.50) – Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up
The Derby ($14.50) – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up
Scotch Mist ($14.50) – Known to be Walt’s drink of choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice
Pisco Sour ($15.50) – Pisco Portón, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites
Carthay Manhattan ($17.50) – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere
Tequila Daisy ($17.50) – Don Julio Reposado Tequila, Cointreau, Crème Yvette Violet Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up
An Ensemble Cast
Carthay Old Fashioned ($17.50) – Woodford Reserve Bourbon with Angostura and Orange Bitters, and a Luxardo Gourmet Maraschino Cherry served with an Ice Sphere
Sparkling Mare ($15.25)
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif
Bourbon Crusta ($16.50) – Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim
Carthay Club Mojito ($16.00) – Bacardi Superior Rum, Organic Mint, fresh Lime Juice and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice
Classic Gin and Tonic ($14.50) – Hendrick’s Gin and Premium Tonic
Dill Gin and Tonic ($14.25) – Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel
Botanical Gin and Tonic ($14.75) – Hendrick’s Gin, Premium Tonic, Star Anise, Cardamom, and Mint
Double Pear Martini ($17.50) – Double Cross and Absolut Pears Vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up
Bloody Mary ($16.00) – Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice
Curtain Call
Irish Coffee ($13.50) – Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with a frothy Cream
Vintage Coffee ($13.50) – Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon
B-52 Coffee ($14.50) – Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with Whipped Cream
Brandy Alexander ($13.25) – Brandy, Dark Crème de Cacao, Cream, and Nutmeg, chilled and served up
Buena Vista Brews – Draft
Golden State Cerveza ($10.25) – (4.8% ABV) Mexican-style Lager, Golden Road Brewing, Los Angeles
Old World Hefeweizen ($10.25) – (5.0% ABV) German-style Unfiltered Wheat Ale, Bootlegger’s Brewery, Fullerton
Racer 5 IPA ($10.25) – (7.0% ABV) American IPA, Bear Republic, Healdsburg
Ace Hard Cider Seasonal Selection ($10.25) – (5.0-6.9% ABV) Cider, Ace, Sebastopol
Buena Vista Brews – Bottles
PranQster ($11.00) – (7.6% ABV) Golden Ale, North Coast, Fort Bragg
Ballast Point Sculpin IPA ($11.00) – (7.0% ABV) Sculpin IPA, Ballast Point, San Diego
Red Trolley Ale ($11.00) – (5.8% ABV) Irish Red Ale, Karl Strauss, San Diego
Hopageddon Imperial IPA ($11.00) – (9.2% ABV) Imperial IPA, Napa Smith, Vallejo
Double Barrel Ale ($9.75) – (5.0% ABV) British Pale Ale, Firestone Walker, Paso Robles
8 Ball Stout ($9.75) – (6.2% ABV) English Oatmeal Stout, Lost Coast, Eureka
The Bright Lights – White Wines
Sparkling, Banfi Rosa Regale, Brachetto d’Acqui, Piedmont
Bottle
$55.00
Glass
$13.00
Sparkling, Astoria Prosecco, Venice, Italy
Bottle
$49.00
Glass
$11.00
Riesling, Dr. Loosen, Dr. L, Mosel, Germany
Bottle
$49.00
Glass
$11.00
Pinot Grigio, Placido, Veneto, Italy
Bottle
$45.00
Glass
$10.00
Rosé, Champs de Provence, Côtes de Provence, France
Bottle
$45.00
Glass
$10.00
Sauvignon Blanc, Bella Grace, Amador County
Bottle
$55.00
Glass
$13.00
Sauvignon Blanc, Wither Hills, Marlborough, New Zealand
Bottle
$45.00
Glass
$10.00
Albariño, Pazo Barrantes, Rias Baixas, Spain
Bottle
$49.00
Glass
$11.00
Viognier, Zaca Mesa Estate Grown, Santa Ynez Valley
Bottle
$49.00
Glass
$11.00
Chenin Blanc, Marc Bredif, Vouvray, Loire
Bottle
$49.00
Glass
$11.00
Chardonnay, Three Sticks Durell Vineyard, Sonoma Coast
Bottle
$79.00
Glass
$19.00
Chardonnay, Jordan, Russian River Valley
Bottle
$51.00
Glass
$12.00
Pinot Gris, Bearitage, Lodi, California
Bottle
$49.00
Glass
$11.00
The Red Carpet – Red Wines
Pinot Noir, Hartford Court, Land’s Edge, Sonoma Coast
Bottle
$75.00
Glass
$18.00
Pinot Noir, Argyle, Willamette Valley, Oregon
Bottle
$59.00
Glass
$14.00
Merlot, Flora Springs, Napa Valley
Bottle
$59.00
Glass
$14.00
Kita’ Spe’y, Santa Ynez Valley, California
Bottle
$59.00
Glass
$14.00
Syrah, Alexander Valley Vineyards, Sonoma County
Bottle
$45.00
Glass
$10.00
Zinfandel, Ridge Three Valleys, Sonoma County
Bottle
$55.00
Glass
$13.00
Cabernet Sauvignon, Jackson Estate, Alexander Valley, Sonoma County
Bottle
$75.00
Glass
$17.00
Cabernet Sauvignon, Sebastiani, Sonoma County
Bottle
$49.00
Glass
$11.00
Cabernet Sauvignon, Groth, Napa Valley
Bottle
$99.00
Glass
$22.00
Matinee Features
California Wine Country Sodas – Chardonnay, Pinot Noir, or Rosé, All Natural and Non-alcoholic, sweetened only with the Juice of California Varietal Grapes
Rose Petal Soda – locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal
Wildberry Lemonade – All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling Water
Twin Bill – a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar
Shirley Temple – Sprite® with Grenadine and Maraschino Cherries
Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries
Acqua Panna 1 L
San Pellegrino 1 L
Assorted Fountain Beverages
Press Pot Coffee
Iced Tea
Hot Cocoa
When can we start making reservations for Cathay Circle? My husband’s 60th is November 20th and would love to surprise him.
Disney hasn’t yet stated anything about reservations. If/when they do we will post about it. For now it seems as though it’ll be first come, first served.