Guests will once again be able to embark on a culinary adventure with Louisiana-inspired cuisine as they watch Pirates of the Caribbean boats glide past. The Blue Bayou restaurant is set to reopen on May 27th with a refreshed menu and a new option that was not previously available – alcohol. Reservations will be available beginning on May 18th.
Starters
Signature Gumbo ($7.00) – Chicken, Andouille Sausage, Tomatoes, Okra, Jasmine Rice, Green Onioins
House Salad ($7.00) – Baby Greens, Blue Cheese Crumbles, Candied Pecans, Dried Fruit, Onions, Cherry Tomatoes, Sherry Viniagrette
Grilled Heirloom Jumbo Asparagus ($13.00) – Tasso Ham and Green Apple Vinaigrette, Cajun Cheddar, Corn Bread Crumbles
Entrées
Jambalaya ($36.00) – Jumbo Shrimp, Andouille Sausage, Chicken, Tasso Ham, Creole Rice, Spiced Tomato Jus
Cauliflower Steak and Grits ($29.00) – Romanesco Sauce, Mushroom Chips, Cajun Cheddar, and Shishito Chimichurri
Skuna Bay Salmon ($43.00) – Cajun-style Brown Butter, Heirloom Carrots and Wilted Greens, Jasmine Rice, and Huckleberry Viniagrette
Monte Cristo Sandwich ($29.00) – Turkey, Ham, and Swiss, served with Crème Anglaise, Seasonal Preserve and Seasonal Fruit
Citrus Chicken ($35.00) – Spanish-style Marinade, Jasmine Rice, Heirloom Carrots and Wilted Greens, and Roasted Shallot Demi
Petite Filet and Cold Water Lobster Tail* ($52.00) – Country Mashed Potatoes, Heirloom Carrots and Wilted Greens, and Charred Onion-Bourbon Demi
Kids’ Create-Your-Own Entrées (choose one)
Chicken Breast ($10.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water
Chef’s Beef Specialty ($13.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water
Mickey’s Cheesy Macaroni ($9.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water
Kids’ Create-Your-Own Selections (choose two)
Vegetable Crudités
Seasonal Vegetables
Whole-Grain Pasta with Marinara
Seasonal Fruit
Mashed Potatoes
Desserts
8-Layer Chocolate and Hazelnut Cake ($9.00) – Chantilly Cream and Macaron
Vanilla-Bourbon Crème Brûlée ($9.00) – with Macerated fresh Berries, Vanilla Bean Chantilly and Madeleines
Alcoholic Beverages
Hurricane Cocktail ($15.00) – Bacardi Reserva Ocho Rum, Myers’s Original Dark Rum, Simply® Orange Juice, Passion Fruit Purée, Grenadine and Lime Juice, Luxardo Maraschino Cherry and Orange garnish
Abita Amber Lager ($11.50) – Covington, LA (4.5% ABV)
Karl Strauss® Boat Shoes Hazy IPA ($11.50) – San Diego, CA (7.2% ABV)
Featured Wine By the Glass
Miner Family Winery, Chardonnay, Napa Valley ($5 oz. $11)
J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District, CA (5 oz $11)
Sparkling Wine
Le Grand Courtâge, Blanc de Blancs Brut Grand Cuvée, France
Glass $10 | Bottle $40
Wine Tasting Selection
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley
3oz $7 | 5oz $13
Far Niente, Chardonnay, Napa Valley
3oz $12.50 | 5oz $24
Flowers Vineyards, Pinot Noir, Sonoma Coast
3oz $11 | 5oz $21
Silver Oak, Cabernet Sauvignon, Alexander Valley
3oz $21 | 5oz $41
Non-Alcoholic Beverages
31 Royal Street Signature Julep ($5.50) – a refreshing blend of Watermelon and Citrus, with a bouquet of Mint and Basil
Louisiana Lemonade ($7.75) – Minute Maid® Lemonade, Sprite®, Mango, Raspberry, served with a souvenir glow cube
Mint Julep ($8.00) – served with a souvenir glow cube
Assorted Fountain Beverages – Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, and Iced Tea
Freshly Brewed Joffrey’s Coffee®
Assorted Twinings of London® Teas
Hot Chocolate
Dear god the prices have gone ski high WTH
I love the food but $29 for a sandwich get a grip don’t make us pay for the pandemic yikes