Blue Bayou Menu – Updated for Reopening

Guests will once again be able to embark on a culinary adventure with Louisiana-inspired cuisine as they watch Pirates of the Caribbean boats glide past. The Blue Bayou restaurant is set to reopen on May 27th with a refreshed menu and a new option that was not previously available – alcohol. Reservations will be available beginning on May 18th.

Starters

Signature Gumbo ($7.00) – Chicken, Andouille Sausage, Tomatoes, Okra, Jasmine Rice, Green Onioins

House Salad ($7.00) – Baby Greens, Blue Cheese Crumbles, Candied Pecans, Dried Fruit, Onions, Cherry Tomatoes, Sherry Viniagrette

Grilled Heirloom Jumbo Asparagus ($13.00) – Tasso Ham and Green Apple Vinaigrette, Cajun Cheddar, Corn Bread Crumbles

Entrées

Jambalaya ($36.00) – Jumbo Shrimp, Andouille Sausage, Chicken, Tasso Ham, Creole Rice, Spiced Tomato Jus

Cauliflower Steak and Grits ($29.00) – Romanesco Sauce, Mushroom Chips, Cajun Cheddar, and Shishito Chimichurri

Skuna Bay Salmon ($43.00) – Cajun-style Brown Butter, Heirloom Carrots and Wilted Greens, Jasmine Rice, and Huckleberry Viniagrette

Monte Cristo Sandwich ($29.00) – Turkey, Ham, and Swiss, served with Crème Anglaise, Seasonal Preserve and Seasonal Fruit

Citrus Chicken ($35.00) – Spanish-style Marinade, Jasmine Rice, Heirloom Carrots and Wilted Greens, and Roasted Shallot Demi

Petite Filet and Cold Water Lobster Tail* ($52.00) – Country Mashed Potatoes, Heirloom Carrots and Wilted Greens, and Charred Onion-Bourbon Demi

Kids’ Create-Your-Own Entrées (choose one)

Chicken Breast ($10.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water

Chef’s Beef Specialty ($13.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water

Mickey’s Cheesy Macaroni ($9.00) – served with choice of two (2) Selections and choice of Small Lowfat Milk or Small DASANI Water

Kids’ Create-Your-Own Selections (choose two)

Vegetable Crudités

Seasonal Vegetables

Whole-Grain Pasta with Marinara

Seasonal Fruit

Mashed Potatoes

Desserts

8-Layer Chocolate and Hazelnut Cake ($9.00) – Chantilly Cream and Macaron

Vanilla-Bourbon Crème Brûlée ($9.00) – with Macerated fresh Berries, Vanilla Bean Chantilly and Madeleines

Alcoholic Beverages

Hurricane Cocktail ($15.00) – Bacardi Reserva Ocho Rum, Myers’s Original Dark Rum, Simply® Orange Juice, Passion Fruit Purée, Grenadine and Lime Juice, Luxardo Maraschino Cherry and Orange garnish

Abita Amber Lager ($11.50) – Covington, LA (4.5% ABV)

Karl Strauss® Boat Shoes Hazy IPA ($11.50) – San Diego, CA (7.2% ABV)

Featured Wine By the Glass

Miner Family Winery, Chardonnay, Napa Valley ($5 oz. $11)

J. Wilkes, Cabernet Sauvignon, Paso Robles Highlands District, CA (5 oz $11)

Sparkling Wine

Le Grand Courtâge, Blanc de Blancs Brut Grand Cuvée, France
Glass $10 | Bottle $40

Wine Tasting Selection

Duckhorn Vineyards, Sauvignon Blanc, Napa Valley
3oz $7 | 5oz $13

Far Niente, Chardonnay, Napa Valley
3oz $12.50 | 5oz $24

Flowers Vineyards, Pinot Noir, Sonoma Coast
3oz $11 | 5oz $21

Silver Oak, Cabernet Sauvignon, Alexander Valley
3oz $21 | 5oz $41

Non-Alcoholic Beverages

31 Royal Street Signature Julep ($5.50) – a refreshing blend of Watermelon and Citrus, with a bouquet of Mint and Basil

Louisiana Lemonade ($7.75) – Minute Maid® Lemonade, Sprite®, Mango, Raspberry, served with a souvenir glow cube

Mint Julep ($8.00) – served with a souvenir glow cube

Assorted Fountain Beverages – Coca-Cola®, Diet Coke®, Sprite®, Fanta® Orange, Barq’s® Root Beer, and Iced Tea

Freshly Brewed Joffrey’s Coffee®

Assorted Twinings of London® Teas

Hot Chocolate

1 thought on “Blue Bayou Menu – Updated for Reopening”

  1. Dear god the prices have gone ski high WTH
    I love the food but $29 for a sandwich get a grip don’t make us pay for the pandemic yikes

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