Carthay Circle Lounge – Alfresco Dining Menu

An updated outdoor lounge, dining experience at Carthay Circle will open when Buena Vista Street opens as an extension of Downtown Disney on November 19th. “Savor the new seasonal menu of Mediterranean-California light fare, with flavorful dishes that can be shared or enjoyed separately.” ** As of Wednesday 11/25/2020 they are now taking advanced dining reservations HERE. You can also use the Disneyland app to make the reservations which are highly recommended. **

A Vintage Vantage Point

Relax and step back into the Golden Age of Hollywood and unwind with beverages and flavorful dishes, enjoying expanded outdoor seating and amazing views of Buena Vista Street.

Choose from each “Act” on the menu—appetizers, entrées and desserts—all with the bright, light, fun and fresh flavors of the great outdoor cafés of Europe.

Know Before You Go

Menu Subject to Change
Menu items, pricing and hours are subject to change without notice.

If applicable, 18% auto gratuity will be automatically added for parties of 8 or more.

Alcoholic Beverages
Guests must be 21 years of age or older to consume alcoholic beverages. A valid form of government identification will be required to verify your age.

Menu – Act One

Baked Bay Scallops with Roasted Corn and Potato Chowder ($16.00)

Vietnamese Twice-cooked Beef Tacos ($16.00) – with fresh Pineapple-Mint Salsa  

Ceviche of Cobia ($18.00) – Avocado Relish, Tomato Crazy Water 

Moroccan Roasted Chicken Meatballs ($16.00) – Pomegranate Relish, Tzatziki 

Duck Confit Empanadas ($18.00) – Oaxaca Cheese, California Chili Salsa  

Carthay Shrimp Spring Roll ($17.00) – Thai Basil, Mint, Spicy Aïoli 

Autumn Pear Salad ($12.00) – Roasted Hazelnuts, Prosciutto, Goat Cheese Velvet  

Tortilla Soup ($14.00) – Grilled Chicken, Avocado, Tomato, Whipped Crema 

Menu – Act Two

Strozzapreti Pasta ($20.00) – San Marzano Tomatoes, Basil, Parmigiano-Reggiano 

Soy-glazed Salmon ($24.00) – Soba Noodles, Cucumber, Edamame, Ginger Vinaigrette

Lemon-crusted Fish of the Day ($25.00) – Baby Green Beans, Lemon-Caper Vinnaigrette  

Harissa-roasted Lamb ($26.00) – Calabrian Chili Oil, Hummus 

Menu – Act Three

Pumpkin Ice Cream Sundae ($14.00) – Chocolate Sauce, Graham Crackers, Pumpkin Spice

Apple Pie Sundae ($14.00) – Warm Apples, Caramel, Brown Sugar Chantilly  

Artisan Selected Cheese Board ($18.00) – Seasonal Chutney 

Kids entrées

Cheese Quesadilla ($12.00) – Flour Tortilla  

Orecchiette Pasta ($12.00) – with Marinara 

Orange Dragon Chicken Skewers ($12.00)

Kids’ Desserts

Hazelnut Crunch Mickey Pop ($10.00)

The Classics

Carthay Martini ($17.50) – classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere

Carthay Mai Tai ($17.00) – Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Lime and Grapefruit Juice, tapped with Myer’s Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Aviation Cocktail ($17.50) – Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Pimm’s Punch ($16.00) – Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

Negroni ($15.50) – Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Ernest’s Daiquiri ($15.75) – Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice and Organic Agave Nectar, served up

Side Car ($16.00) – Hennessy V.S Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

The Golden Age

Ginger Rogers ($15.50) – Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

The Derby ($14.50) – Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Scotch Mist ($14.50) – Known to be Walt’s drink of choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

Pisco Sour ($15.50) – Pisco Portón, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Carthay Manhattan ($17.50) – Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere

Tequila Daisy ($17.50) – Don Julio Reposado Tequila, Cointreau, Crème Yvette Violet Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

An Ensemble Cast

Carthay Old Fashioned ($17.50) – Woodford Reserve Bourbon with Angostura and Orange Bitters, and a Luxardo Gourmet Maraschino Cherry served with an Ice Sphere

Sparkling Mare ($15.25)
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Bourbon Crusta ($16.50) – Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Carthay Club Mojito ($16.00) – Bacardi Superior Rum, Organic Mint, fresh Lime Juice and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Classic Gin and Tonic ($14.50) – Hendrick’s Gin and Premium Tonic

Dill Gin and Tonic ($14.25) – Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Botanical Gin and Tonic ($14.75) – Hendrick’s Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Double Pear Martini ($17.50) – Double Cross and Absolut Pears Vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Bloody Mary ($16.00) – Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

Curtain Call

Irish Coffee ($13.50) – Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with a frothy Cream

Vintage Coffee ($13.50) – Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon

B-52 Coffee ($14.50) – Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with Whipped Cream

Brandy Alexander ($13.25) – Brandy, Dark Crème de Cacao, Cream, and Nutmeg, chilled and served up

Buena Vista Brews – Draft

Golden State Cerveza ($10.25) – (4.8% ABV) Mexican-style Lager, Golden Road Brewing, Los Angeles

Old World Hefeweizen ($10.25) – (5.0% ABV) German-style Unfiltered Wheat Ale, Bootlegger’s Brewery, Fullerton

Racer 5 IPA ($10.25) – (7.0% ABV) American IPA, Bear Republic, Healdsburg

Ace Hard Cider Seasonal Selection ($10.25) – (5.0-6.9% ABV) Cider, Ace, Sebastopol

Buena Vista Brews – Bottles

PranQster ($11.00) – (7.6% ABV) Golden Ale, North Coast, Fort Bragg

Ballast Point Sculpin IPA ($11.00) – (7.0% ABV) Sculpin IPA, Ballast Point, San Diego

Red Trolley Ale ($11.00) – (5.8% ABV) Irish Red Ale, Karl Strauss, San Diego

Hopageddon Imperial IPA ($11.00) – (9.2% ABV) Imperial IPA, Napa Smith, Vallejo

Double Barrel Ale ($9.75) – (5.0% ABV) British Pale Ale, Firestone Walker, Paso Robles

8 Ball Stout ($9.75) – (6.2% ABV) English Oatmeal Stout, Lost Coast, Eureka

The Bright Lights – White Wines

Sparkling, Banfi Rosa Regale, Brachetto d’Acqui, Piedmont

Bottle
$55.00
Glass
$13.00

Sparkling, Astoria Prosecco, Venice, Italy

Bottle
$49.00
Glass
$11.00

Riesling, Dr. Loosen, Dr. L, Mosel, Germany

Bottle
$49.00
Glass
$11.00

Pinot Grigio, Placido, Veneto, Italy

Bottle
$45.00
Glass
$10.00

Rosé, Champs de Provence, Côtes de Provence, France

Bottle
$45.00
Glass
$10.00

Sauvignon Blanc, Bella Grace, Amador County

Bottle
$55.00
Glass
$13.00

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand

Bottle
$45.00
Glass
$10.00

Albariño, Pazo Barrantes, Rias Baixas, Spain

Bottle
$49.00
Glass
$11.00

Viognier, Zaca Mesa Estate Grown, Santa Ynez Valley

Bottle
$49.00
Glass
$11.00

Chenin Blanc, Marc Bredif, Vouvray, Loire

Bottle
$49.00
Glass
$11.00

Chardonnay, Three Sticks Durell Vineyard, Sonoma Coast

Bottle
$79.00
Glass
$19.00

Chardonnay, Jordan, Russian River Valley

Bottle
$51.00
Glass
$12.00

Pinot Gris, Bearitage, Lodi, California

Bottle
$49.00
Glass
$11.00

The Red Carpet – Red Wines

Pinot Noir, Hartford Court, Land’s Edge, Sonoma Coast

Bottle
$75.00
Glass
$18.00

Pinot Noir, Argyle, Willamette Valley, Oregon

Bottle
$59.00
Glass
$14.00

Merlot, Flora Springs, Napa Valley

Bottle
$59.00
Glass
$14.00

Kita’ Spe’y, Santa Ynez Valley, California

Bottle
$59.00
Glass
$14.00

Syrah, Alexander Valley Vineyards, Sonoma County

Bottle
$45.00
Glass
$10.00

Zinfandel, Ridge Three Valleys, Sonoma County

Bottle
$55.00
Glass
$13.00

Cabernet Sauvignon, Jackson Estate, Alexander Valley, Sonoma County

Bottle
$75.00
Glass
$17.00

Cabernet Sauvignon, Sebastiani, Sonoma County

Bottle
$49.00
Glass
$11.00

Cabernet Sauvignon, Groth, Napa Valley

Bottle
$99.00
Glass
$22.00

Matinee Features

California Wine Country Sodas – Chardonnay, Pinot Noir, or Rosé, All Natural and Non-alcoholic, sweetened only with the Juice of California Varietal Grapes

Rose Petal Soda – locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

Wildberry Lemonade – All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling Water

Twin Bill – a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Shirley Temple – Sprite® with Grenadine and Maraschino Cherries

Roy Rogers – Coca-Cola® with Grenadine and Maraschino Cherries

Acqua Panna 1 L

San Pellegrino 1 L

Assorted Fountain Beverages

Press Pot Coffee

Iced Tea

Hot Cocoa